FROM KD: If there’s one occasion to pull out a bottle of pink Champagne, then Valentine’s Day is the perfect one. But this sparkling wine has much more to it than just its color. Here at Kitchen Daily we appreciate all types of wines, including sparkling rosé. The color...
APEROL SPRITZ
posted by TEAM QD
Aperol Spritz Aperol, a bitter-orange based aperitif made by Campari, has only been available here for a few years. It’s less bitter than Campari and mixes really well with ingredients that more intense amari might overwhelm. This light and refreshing drink comes from the Veneto, which...
FROTHY RED
posted by TEAM QD
Modena, Italy is synonymous with Ferrari super cars and frothy red Lambrusco wine. It makes sense that legendary Ferrari designer Sergio Scaglietti would design several bottles for his friends at the local wine company. The Lambrusco produced by Donelli is often served at Ferrari...
GEWURZTRAMINER
posted by TEAM QD
I REMEMBER DRINKING THIS IN FLORENCE, VENICE & ROME. HAD SOME IN PARIS TOO. I WAS ECSTATIC THAT I FOUND SOMETHING DIFFERENT TO DRINK. TO THINK, MOSCATO IS A DESSERT WINE. UPGRADE YOUR TASTE BUDS PEOPLE. INTRODUCING A MORE PROFOUND GRADE OF WINE . . . -MACK Gewurztraminer’s highly...
MASTER OF MIXOLOGY
posted by TEAM QD
Since the creation of the cocktail more than 200 years ago, bartenders have been thrilling us with not only delicious drinks but also entertaining stories, creative innovations and unabashed originality. We thought you’d find the profiles of five of our favorite legends behind the stick...
JIMMY NEUTRON
posted by TEAM QD
PEOPLE HAVE BECOME BORDERLINED-BORED WITH THE TRADITIONAL ALCOHOLIC BEVERAGES AT THE CLUBS/LOUNGES. HOW MANY GIN & TONICS OR LONG ISLANDS CAN YOU CONSUME BEFORE YOU’RE LITERALLY SICK OF THE SMELL? LOL! WELL TEAM QD IS INTRODUCING A DRINK THATS MORE VIBRANT FOR THE CLUB SCENE. IN...
CHAIRMAN’S MOJ...
posted by DETROIT RED
CHAIRMAN’S MOJITO 2 OZ CHAIRMAN’S RESERVE RUM 3/4 OZ FRESH LIME JUICE 3/4 OZ SIMPLE SYRUP 1 SPRIG & 5 0R 6 MINT LEAVES CLUB SODA DIRECTIONS GENTLY MUDDLE THE MINT LEAVES WITH SIMPLE SYRUP AND THE LIME JUICE IN THE BOTTOM OF THE SERVING GLASS. ADD CHAIRMAN’S RESERVE RUM...
CHAIRMAN & GING...
posted by TEAM QD
LOOKING FOR SOMETHING COOL TO DRINK THIS WEEK? TRY OUT THE CHAIRMAN’S & GINGER [CHARIMAN'S RESERVE SPICED RUM]. INGREDIENTS: 2 OZ. CHAIRMAN’S RESERVE RUM 6 OZ. GINGER ALE LEMON WEDGE DIRECTIONS: Fill glass with Chairman’s Reserve Rum and build in a highball or rocks...















