Beef stock, dry red wine, shallots and mustard combine to make a sophisticated sauce that enhances the flavor of peppercorn-seasoned tenderloin steaks. WE’VE DECIDED TO PROVIDE ALL OF OUR FOLLOWERS WITH EXCLUSIVE RECIPES FOR VALENTINES DAY, FOLLOWING AN EXOTIC DESSERT. FOLLOW THE LINK ON...
CHERRY BISQUE
posted by TEAM QD
WHAT BETTER THAN TO ACCOMPANY A OUTSTANDING DINNER THAN THE EXCLUSIVE CHERRY BISQUE. TAKE THIS COMBINATION AND DO WITH IT WHAT YOU WILL. JUST THANK US IN THE FORM OF COMMENTS (IS ALL WE ASK) LOL! THE LINK TO THE DINNER IS AT THE BOTTOM OF THE PAGE: Ingredients 1 Pound Pitted cherries 1 1/2...
SKILLET GNOCCHI
posted by TEAM QD
Ingredients 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided 1 16-ounce package shelf-stable gnocchi (see Tip) 1 medium yellow onion, thinly sliced 4 cloves garlic, minced 1/2 cup water 6 cups chopped chard leaves (about 1 small bunch) or spinach 1 15-ounce...
MEATLOAF W/A TWIST
posted by TEAM QD
This moist and flavorful meatloaf gets an extra kick from picante sauce…it takes just 10 minutes of your time before you bake it, so it’s as easy as it is good to eat! Ingredients 1 can (10 1/2 ounces) Campbell’s® Mushroom Gravy 1...
VEG TORTILLA SOUP
posted by DETROIT RED
3 large dried pasilla (negro), ancho or New Mexico chiles (see Note) 1 15-ounce can diced tomatoes, preferably fire-roasted 2 tablespoons plus 2 teaspoons canola oil or extra-virgin olive oil, divided 1 medium white onion, sliced 1/4 inch thick 3 cloves garlic,...
CHICK & MUSHROO...
posted by TEAM QD
No-boil lasagna noodles broken into large pieces cook in the juices in addition to thickening the dish. Their texture becomes similar to a dumplingwith a slight chew. The dried mushrooms (and you can choose something other than porcini if you like) give an earthiness to the dish. Be sure to...
SHRIMP & BROCCO...
posted by TEAM QD
THIS IS DEFINITELY THE TIME TO BE COOKING, WHEN ITS COLD OUTSIDE. SO, WE’RE BRINGING TO YOU THE DISHES YOU’D NORMALLY ORDER OUT THERE [OUTSIDE OF YOUR COMFORTABLE KITCHEN YOU HATE COOKING IN LOL] Ingredients 2/3 cup bottled clam juice or reduced-sodium chicken broth 1 teaspoon...
CHICKEN FUSILLI
posted by TEAM QD
Ingredients Serves: servings 2 1/2 cup uncooked fusilli pasta 1 bag (about 7 ounces) fresh baby spinach 2 tablespoon olive oil 4 skinless, boneless chicken breast half (about 1 pound), cut into 1 1/2-inch pieces 3 clove garlic , minced 1 package (3 ounces) sun-dried tomato halves (about...
















